It’s no secret that Belgium is home to some of the world’s finest chocolates. When it comes to taste, texture, and affordability, there is no better chocolate than Belgian chocolate.
If you’re looking for the best Belgian chocolate brands, there are more than 2,000 of them to choose from. Don’t worry, I’ll take care of it. The best chocolates can be found in Belgium, and I’ll tell you where to find them.
Neuhaus is a well-known Belgian chocolate maker with a colorful past. Belgian apothecary owner Jean Neuhaus began coating his pills in chocolate to make them more pleasurable to take.
Since then, his grandson has been experimenting with fillings instead of medicines. In 1912, Jean Neuhaus Jr. came up with the first “praline,” or filled chocolate.
For those who prefer their chocolate hard and creamy at the same time, Praline is an excellent choice. The Neuhaus chocolate truffle was named the best in the world in 2017. The bonbon was invented by Jean Neuhaus, who is widely credited with its creation.
The original Jean Neuhaus shop can still be found in Brussels’ Galeries Royale Saint-Hubert. Different shapes and fillings such as gianduja, ganache, and cream can be found in Neuhaus’ assortment.
Their attention to detail in terms of the presentation of their luxury gifts is truly impressive. Since 1999, they’ve had offices in New York and Washington, DC.
Godiva founded in Brussels in 1926 by Joseph Draps, Godiva is another well-known Belgian chocolatier with more than 600 locations worldwide.
When it opened a branch in the United States in 1966, it became well-known all over the world. Godiva employs a team of chefs who use their skills and experience to create delectable confections with mouthwatering flavors and fine textures.
Whether you prefer white chocolate or dark chocolate, the company’s constant innovation has been greatly admired around the world. The best part is that, despite their various experiments, the quality of their chocolates has not deteriorated.
Their beautifully decorated chocolate boxes are ideal for gift-giving and for hosting parties and celebrations. Godiva is one of Belgium’s most pricey chocolate brands, and it’s easy to see why.
In Europe, BELVAS Belvas is the only organic chocolate factory. In keeping with tradition, this well-known Belgian chocolate brand uses no coloring, artificial aroma, flavor enhancer, or preservatives in the making of its delicious chocolates.
For their authentic, delicious chocolates that come in a variety of flavors, they use cocoa beans from Peru, Ecuador and Santo-Domingo. They use a minimum of 72 percent cocoa in their dark chocolate.
Belvas was founded in 2005 and has since become one of the world’s most sought-after chocolate brands. Gluten-free and alcohol-free products are also available worldwide.
Another well-known Belgian chocolate maker, COTE D’OR was established by Charles Neuhaus in 1883. Ghana is the company’s primary source of cocoa beans, and the brand’s name is derived from the Ghanaian city of Goal Coast.
They have a wide range of flavors and mixtures to choose from. It is because of their constant innovation and search for new ideas that they have maintained their position as the best Belgian chocolate on the market.
Known for its silky and decadent chocolate, Côte d’Or is one of the best places in the world to visit. In addition to the Chokotoff and Les Bouchées, they also offer Lait Intense Mignonettes, Milk Chocolate with Hazelnuts, Noir 70 percent cacao, and Chokotoff with Caramelized Cocoa Nibs.
The majority of the top-quality Belgian chocolates are prohibitively costly. If you’re looking for a high-quality Belgian chocolate at an affordable price, Leonidas is the place to go. Affordable Belgian chocolates are available from this company.
Over 1300 Leonidas stores can be found all over the world. Dark Belgian chocolates, pralines, truffles, and marzipan are all available in a variety of flavors. I love how they’re constantly experimenting with new flavors.
In addition to being delicious, MARY Mary chocolates are also beautifully packaged in ornate boxes. Mary Delluc began her chocolate-making career in 1919.
As of 1942, Mary’s chocolates have been granted a Belgian Royal Warrant. Using only the finest ingredients, they produce mouthwatering pralines, caramel, crème fraîches, dark chocolates, milk chocolates, and gianduja as well as pistachios and almond paste in their gianduja confections.
A Belgian chocolatier named Galler was founded in 1976 by Jean Gallers in Liège. Using their love of chocolate, fine texture, and constant innovation.
In Gosselies, Belgium, Bruyerre was founded in 1909. It’s hard to find anything else like Bruyerre’s smooth textures and mild flavors anywhere else. This well-known Belgian chocolatier is known for its hazelnut praline, ganache, and creams, as well as its truffles, pearls, and gianduja, all of which are delectable confections.